Morning Tea with mini-quiches

I had my good friend Hannah over for a late morning tea and tried making mini-quiches. They were delicious and very fast and easy to make.

Recipe (makes 8 - 10 mini-muffin size quiches)
Ingredients
1 egg
1/2 cup milk
1/3 cup grated tasty cheese
1/2 chopped tomato
1 Tbsp diced white onion
Salt and Pepper
2 Sheets puff pastry
Muffin pan

Instructions
Preheat oven to 180 degrees celsius
Lightly oil the muffin holders
Use a large size cup or cutter on the pastry and take the circles of dough and lightly press them into the muffin holes.
Cook for 7 minutes then take out of the oven and use a spoon to press the raised bottom and sides of the pastry down to make room for the mix (you can even create these the night before and just put in the mixture 15 minutes before you serve them if you want to have them warm)

Beat the egg and milk together then add the rest of the ingredients.
Use a spoon to scoop the mixture into the pastry holders.
Cook for 10minutes or until moist yet firm to touch.